Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

New in Cooking

Staub White and more

Soy-Ginger Marinated Flank Steak

Serves: Makes 2 servings


  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon grated peeled ginger
  • 1 garlic clove, minced
  • 2 teaspoons hot chili sauce or paste, such as Sri Racha or gochuchang (gochuchang is best)
  • 2 teaspoons sugar
  • 1½ teaspoons Asian toasted sesame oil
  • 1 (1 to 1¼) pound flank steak
  • 2 scallions, finely chopped
  • 2 tablespoons toasted sesame seeds


Marinate steaks in the fridge in the morning for a delicious grilled dinner in the evening.

Make the marinade: In a small bowl, stir together soy sauce, vinegar, ginger, garlic, chili sauce, sugar and sesame oil. Place flank steak in a deep baking dish and pour marinade over it. Turn steak to coat well with marinade. Cover and set aside for 15 minutes, or refrigerate for 24 hours.

Prepare a gas grill for direct-heat cooking over medium-high heat, or use a broiler or stove-top grill pan.

Remove steak from marinade then transfer the remaining marinade to a glass measuring cup or bowl and set aside.

Oil grill rack if using gas grill, then grill steak for about 4 to 5 minutes each side until cooked medium-rare. Cooking time is the same for a broiler or grill pan.

Transfer steak to a cutting board and let stand, uncovered for 5 minutes. Meanwhile, cook the remaining marinade in a microwave for 1 to 2 minutes or until it boils. Remove marinade and transfer to a small serving bowl.

Thinly slice steak across the grain. Serve with the remaining sauce, scallions and sesame seeds.

Tested and perfected in the Sur la Table kitchen

These Are Perfect For This Recipe

Vacu Vin® Instant Marinator

Stars: 3.8

We love this for how quickly it lets you add flavor. Vacuum opens up the pores of food to allow for a deep marinade in fewer than 20 minutes. Dishwasher safe. 2½ qt. More About Vacu Vin Instant Marinator »

Standard Shipping Rates Apply
In Stock and Ready to Ship

ThaiFusions Sriracha Hot Sauce

Stars: 0.0

New Made from a family-developed Thai recipe, this fierce sauce blends the fiery and zesty flavors of Thailand with fresh, local ingredients sourced from the Pacific Northwest. The result is a sweet, tangy sriracha with more than a little heat. Great on just... More About ThaiFusions Sriracha Hot Sauce »

Standard Shipping Rates Apply
In Stock and Ready to Ship

Boyajian Toasted Sesame Oil

Stars: 0.0

Perfect for stir frying, sautéing or adding a rich, aromatic note to vinaigrettes and marinades, this oil has a deep color and the rich, nutty flavor of toasted sesame seeds. Boyajian oils, vinegars and extracts are made from finest all-natural... More About Boyajian Toasted Sesame Oil »

Standard Shipping Rates Apply
In Stock and Ready to Ship
Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?