Recipes | Pan-Seared Curry-Rubbed Scallops | Sur La Table
Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Le Creuset Burgundy

New & Exclusive

Pan-Seared Curry-Rubbed Scallops

Serves: Serves 4

Ingredients:

  • 1½ -to 2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme, minced)
  • 1½ tablespoons olive oil or vegetable oil
  • 1½ lbs. large sea scallops
  • Salt and freshly ground pepper to taste


Procedures:

Elegant scallops heated by a touch of curry then perfectly seared make a tender and delicious appetizer.

Place the scallops in a large bowl. Combine the curry powder, garlic, thyme and oil and rub over the scallops.

Heat a large nonstick skillet over high heat until very hot, about 2 to 3 minutes. Add the scallops and reduce the heat to medium-high. Cook the scallops, shaking and tossing, until firm to the touch and ivory white inside, about 4 minutes. Season with salt and pepper to taste. Serve hot.

Tested and perfected in the Sur la Table kitchens.

These Are Perfect For This Recipe

Scanpan® Pro IQ Nonstick Skillets, Set of Two

Stars: 4.4

  • Now: $199.96
  • Was: $284.95
  • Value: $364.00

New Exclusive Scanpan is the first producer of nonstick cookware certified to be PFOA free, so it’s safe for your family and the environment. Scanpan’s innovative IQ line is suitable for all cooking surfaces, including induction. The patented ceramic... More About Scanpan Pro IQ Nonstick Skillets Set of Two  »

991950
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?