Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

Cookware Sale

only at Sur La Table

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Serves: Serves 2


  • 1 duck breast
  • .71 ounces girolle mushrooms
  • .71 ounces funnel chanterelle mushrooms
  • .71 ounces yellow chanterelle mushrooms
  • .71 ounces hedgehog mushrooms
  • 1 shallot, chopped
  • 1 bunch flat parsley, stems removed and leaves chopped
  • 1 tablespoon butter
  • 2 tablespoons Black Currant Vinegar


Use a damp towel to wipe each mushroom clean. Heat a skillet on high and when it is hot, add some olive oil and fry the mushrooms. Once they have released their liquid, drain well to remove any residual bitterness. Heat the pan again and add more olive oil. Return the mushrooms to the pan and season with salt and pepper. Lower the heat and cook gently. Add shallot, parsley and a knob of butter. Remove from the heat after shallots have softened, a few minutes.

Lightly score the fat on the duck breast and season with salt and pepper. Cook the duck breast, skin side down, on medium heat. Occasionally skim off the fat during cooking. When the skin is a lovely golden brown, turn the breast over and brown the meat side. Put the duck into an oven pre-heated to 392°F and cook for 2 minutes on each side. Remove from the oven and let rest.

Remove any fat left in the pan and heat pan on low. Pour in two tablespoons of Black Currant Vinegar and scrape up pan juices with a spatula to mix. Drizzle plates with the black currant sweet & sour sauce and top with duck breast. Add a serving of the mushroom fricassee, season with coarse black pepper and serve.

Recipe by Keisuke Matsushima for A L'Olivier

These Are Perfect For This Recipe

A L’Olivier Cassis Vinegar

Stars: 0.0

With a full-flavored berry taste and vivid purple color, this delicious black currant vinegar brings a special touch to green salads or desserts, and is a great deglaze for meats, including poultry. Drizzle over Roast Duck and Mushroom Fricassee for a... More About A L'Olivier Cassis Vinegar »

Scanpan® Pro IQ Nonstick Skillets

Stars: 4.8

  • Now:
  • Was:
  • Value:

New Exclusive Scanpan is the first producer of nonstick cookware certified to be PFOA free, so it’s safe for your family and the environment. Scanpan’s innovative IQ line is suitable for all cooking surfaces, including induction. The patented... More About Scanpan Pro IQ Nonstick Skillets  »

Mexeur and Cie Au Carbon Slicing Knives

Stars: 5.0

Mexeur and Cie Au Carbon knives are made in the classic French shape: thinner, lighter, with a straight edge. This style makes them quick and easy to use. Blades are hand-forged from one piece of pure carbon steel, allowing for sharper edges and more... More About Mexeur and Cie Au Carbon Slicer »

Sur La Table® Stainless Steel Fine-Mesh Skimmer

Stars: 0.0

New Exclusive We’ve capitalized on our familiarity with the world’s top brands to select the best features for our stainless steel line. Made of the most durable stainless steel and designed with all types of cooks in mind, our Sur La Table stainless steel... More About Sur La Table Stainless Steel Fine Mesh Skimmer »

Standard Shipping Rates Apply
In Stock and Ready to Ship

Sur La Table® Marca Verde Collection 100% Italian Extra Virgin Olive Oil

Stars: 0.0

New Exclusive You can taste Italian tradition and passion in every drop of this olive oil made exclusively from fresh Italian olives. Our chefs recommend using it when grilling meat, drizzling it on cooked vegetables, soups, and much more. This one-of-a-kind oil is also ... More About Sur La Table Marca Verde Collection Italian Extra Virgin Olive Oil »

Standard Shipping Rates Apply
In Stock and Ready to Ship
Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?