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Farfalle with Peas, Parmesan and Mozzarella

Serves: Makes one serving

Ingredients:

  • ½ cup frozen green peas
  • 2 tbsp. water
  • 1 cup farfalle
  • 2 tbsp. Parmesan cheese
  • ½ cup mozzarella, grated
  • 1 tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. pepper


Procedures:

Cooking time in microwave: 14 minutes.

The Lékué Pasta Cooker is much faster than making pasta on the stove-top because you don’t have to wait for the water to boil, plus, it’s a 3-in-1 pot, strainer and mixing bowl.

*Testing conducted on 800W microwave. Follow the packaging instructions and adjust to your microwave and tastes.

In the Lékué Ogya or Steam Case, place the frozen peas and water. Close lid and cook for 3 minutes and 30 seconds. Remove from microwave, keep lid closed, and set aside.

Put the farfalle in the the Lékué Pasta Cooker and add enough water to completely cover the pasta. Cook for 14 minutes.

In the meantime, add the Parmesan cheese and olive oil to the peas. Close lid and give it a quick shake.

Once pasta is finished cooking, remove from microwave, flip the lid, and drain the water.

Add the peas, mozzarella, salt, and pepper into the pasta cooker and mix together gently with a spoon. The cheese will melt and create a delicious sauce.

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