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Coffee Liqueur Smoothie

Serves: Serves 2


  • 6.75 ounces (200ml) espresso
  • 5 ounces (150ml) milk
  • 2 tbs. (30ml) Irish whiskey cream liqueur e.g. Baileys
  • 1–2 tsps. (5–10ml) sugar, optional
  • 4 large scoops vanilla ice cream


Place the coffee, milk, liqueur and sugar in a blender. Add the ice cream and blend at speed one for 10 seconds. Increase to maximum and blend until smooth.

Pour into 2 large glasses and serve immediately.


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