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New in Cooking

Staub White and more

Milk Chocolate Mocha

Serves: Makes 1 serving


  • 1–2 shots espresso
  • Steamed milk
  • Dark chocolate syrup
  • Sweetened condensed milk∗


Descend into mocha madness with a richer and creamier take on your favorite café beverage.

Into a 12 ounce mug pour a heaping teaspoon of dark chocolate syrup and a heaping teaspoon of sweetened condensed milk. Pour your shot(s) over the syrups, stir to dissolve and top with freshly steamed milk. Dust with cocoa powder or garnish with a stick of chocolate and fresh whipped cream.

∗After you’ve opened the can, pour the rest into an empty honey bear and keep in the fridge to add to coffee, mochas and tea.

by & Matthew Wencl

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