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New in Cooking

Staub White and more


Serves: Makes 1 serving


  • 2-½ ounce gin
  • ½ dry vermouth
  • 2 olives for garnish


This most iconic cocktail actually has fairly unknown roots. And over the years, its taste has changed dramatically—from a sweet, vermouth-based drink to the dry, gin-centric one we sip today.

Build ingredients in a mixing glass with ice. Stir thoroughly and strain into a chilled coupe or cocktail glass. Garnish with two olives or a twist of lemon.

by Charlotte Bernhardt

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