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Serves: Makes 1 serving


  • 2 ounces bourbon or rye whiskey
  • 1 ounce sweet vermouth
  • 3 dashes Angostura® aromatic bitters
  • Brandied cherry for garnish


Though you’ll now find it commonly made with bourbon, a Manhattan is traditionally made with rye, the much more popular whiskey in 19th century New York City, where the drink originated.

Build ingredients in a mixing glass with ice. Stir thoroughly and strain into a chilled coupe or cocktail glass. Garnish with a brandied cherry.

by Charlotte Bernhardt

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