Recipes | Manhattan | Sur La Table
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Vitamix® Professional Series 750 Blender

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Manhattan

Serves: Serves one

Ingredients:

  • 2 ounces bourbon or rye whiskey
  • 1 ounce sweet vermouth
  • 3 dashes Angostura® aromatic bitters
  • Brandied cherry for garnish


Procedures:

Though you’ll now find it commonly made with bourbon, a Manhattan is traditionally made with rye, the much more popular whiskey in 19th century New York City, where the drink originated.

Build ingredients in a mixing glass with ice. Stir thoroughly and strain into a chilled coupe or cocktail glass. Garnish with a brandied cherry.

Charlotte Bernhardt/McCracken-Tough

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