Recipes | Ultimate Pumpkin Pie with Rum Whipped Cream | Sur La Table
Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Vitamix® Professional Series 750 Blender

$649.95

SHOP NOW

Ultimate Pumpkin Pie with Rum Whipped Cream

Serves: Yields 8 to 10 servings

Ingredients:

Filling

  • 1 (15-ounce) can pumpkin purée (not pie filling)
  • ½ cup light brown sugar, lightly packed
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon Kosher salt
  • 2 teaspoons grated orange zest
  • 3 extra-large eggs, lightly beaten
  • 1 cup heavy cream
  • ½ cup whole milk
  • 2 tablespoons dark rum, such as Mount Gay
  • Dried beans, for blind baking


Rum Whipped Cream

  • 1 cup cold heavy cream
  • 3 tablespoons sugar
  • 1 tablespoon mascarpone or crème fraîche
  • 1 tablespoon good dark rum, such as Mount Gay
  • 1 teaspoon pure vanilla extract


Perfect Pie Crust

Yields two (9- to 11-inch) crusts

  • 12 tablespoons (1-½ sticks) very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon Kosher salt
  • ⅓ cup very cold vegetable shortening, such as Crisco
  • ½ cup ice water


Procedures:

Pumpkin pie can be boring and dense so I set out to make a better pumpkin pie. Pumpkin has a distinct squash flavor that you want to enhance without overpowering it. I’ve filled the prebaked crust with a lightly spiced pumpkin mixture that tastes more like a mousse than a dense custard. Dark rum and grated orange zest are my secret ingredients. - Ina Garten

Prepare the pie crust:

Cut the butter in ½–inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out onto a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.

Cut the dough in half. Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesn’t stick to the board. (You should see bits of butter in the dough.) Fold the dough in half, ease it into the pie pan without stretching at all, and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Fold the edge under and crimp the edge with either your fingers or the tines of a fork.

NOTE: Store the shortening in the refrigerator so it’s always cold. You can store the prepared pie crust in the fridge for up to a day.

Make the pie:

Preheat the oven to 425 degrees.

Line an 11-inch pie pan with the unbaked pie crust and place it on a sheet pan. Line the crust with parchment paper. Fill the paper ¾ full with the beans and bake the crust for 15 minutes, until the edges start to brown. Remove the beans and paper (save the beans for another time), prick the crust all over with the tines of a fork, and bake for another 5 minutes.

Reduce the oven temperature to 350 degrees.

Meanwhile, in a large bowl, whisk together the pumpkin, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, salt, orange zest, eggs, cream, milk and rum. Pour the filling into the baked pie shell.

Bake for 55 to 65 minutes, until the filling is just set in the middle and a knife inserted in the center comes out clean. Set aside to cool completely. Serve with the rum whipped cream.

Rum Whipped Cream

Place the cream in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed for 1 minute. Add the sugar, mascarpone, rum and vanilla. Beat on medium-high until it forms soft peaks. Serve with the pumpkin pie.

NOTE: If you overwhip the cream and it looks curdled, just add a little more cream and whip it until it forms soft peaks.

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

These Are Perfect For This Recipe

Barefoot Contessa Foolproof: Recipes You Can Trust

Stars: 5.0

  • $35.00

New York Times-bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and... More About Barefoot Contessa Foolproof Recipes You Can Trust »

1040393
Standard Shipping Rates Apply
In Stock and Ready to Ship

Sur La Table® Stoneware Pie Dish

Stars: 5.0

  • Now: $11.99 - $19.95
  • Was: $19.95
  • Value: $29.95

New Exclusive Why spend hours prepping and baking the perfect pie only to display it in an unattractive pie tin? Our versatile, generously proportioned stoneware pie dish is the striking vessel that your pie deserves. Our oven-to-table stoneware is perfect for baking... More About Sur La Table Stoneware Pie Dish »


OXO SteeL Pie Server

Stars: 0.0

  • $10.00

Cut and serve pies in style with this inventive 2-in-1 tool. Flexible stainless steel head is serrated on both sides to accommodate both left- and right-handed users. Features brushed stainless steel handle for strength and durability and flexible grips... More About OXO SteeL Pie Server »

1006493
Standard Shipping Rates Apply
In Stock and Ready to Ship

Pure Madagascar Vanilla Extract, 8 oz.

Stars: 5.0

  • $18.95

Pure vanilla extract is cold processed from the world’s finest vanilla beans. 8 oz. More About Pure Madagascar Vanilla Extract »

14521
Standard Shipping Rates Apply
In Stock and Ready to Ship

Progressive® Collapsible Pie Carrier

Stars: 0.0

  • $29.95

New This collapsible pie carrier is a convenient way to transport your homemade pies and snacks. Material: Polypropylene, ABS and TPE plastic Care: Dishwasher safe Capacity: Two 9" pies Dimensions: 14" d x 7" h Made in China FEATURES Room... More About Progressive Collapsible Pie Carrier »

1183003
Standard Shipping Rates Apply
In Stock and Ready to Ship
 
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?