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French Harvest Cassoulet

Serves: Serves 4

Ingredients:

  • 2 tbsp olive oil
  • 2 zucchini, chopped
  • 2 celery stalks, sliced
  • 2 medium sweet potatoes, peeled and chopped
  • 1 onion, chopped
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 4 cloves garlic, sliced
  • 1 can (14 oz) diced tomatoes, drained
  • 3 cups drained cannellini beans, liquid reserved
  • 4 sprigs fresh thyme
  • 2 dried bay leaves


Procedures:

    Heat oven to 400°F.

    In a large skillet, heat oil over medium heat. Add zucchini, celery, sweet potatoes, onion, salt and pepper and cook about 8 minutes or until soft.

    Mix in garlic and stir for another minute.

    Combine vegetables, tomatoes, beans, ¼ cup of the bean liquid, thyme and bay leaves in a 2-quart baking dish.

    Bake for about 30 minutes or until vegetables are tender.

    Remove bay leaves and serve warm.


Tested and perfected in the Sur La Table kitchen

These Are Perfect For This Recipe

All-Clad® Stainless Steel Skillet, 10"

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  • $114.95

This skillet can handle everything from stir-fry to steak with ease and transfer seamlessly from stovetop to oven. A kitchen staple, the skillet or fry pan is ideal for searing, browning and pan-frying. This All-Clad skillet features a uniformly flat... More About All-Clad Stainless Steel Skillet »

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