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Creamy Avocado Dip

Ingredients:

  • 3 ripe avocados
  • 2 tablespoons freshly squeezed lime juice
  • 1 cup sour cream (full fat makes the dip creamier vs. low fat)
  • 1 medium bunch of cilantro minced fine
  • 1 tablespoon green Tabasco sauce or more, to taste
  • Sea salt and fresh ground black pepper to taste


Procedures:

For use with the Kenwood Multipro Food Processor.

Guacamole gets a creamy update with the addition of sour cream for a dip that’s wildly receptive to veggies, chips and nachos.

Cut avocados in half and remove pits; scoop out the avocado flesh and add to food processor. Add the sour cream and mix.

Add minced cilantro and Tabasco. Blend in the lime juice and add salt and pepper to taste.

Your dip is ready in under 10 minutes. You can serve right away or chill for later. Works well with veggie sticks, chips or nachos.

Recipe courtesy of Kenwood Electrics

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Kenwood Multipro Food Processor

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This versatile, all-in-one food-processing center combines a powerful food processor with an efficient blender using an innovative dual-drive system. Chop, mince, grate or make dough using the food processor, then switch out the working bowl for the... More About Kenwood Multipro Food Processor »

1364900
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