Serves: For 2 gallon beverage jar
- 120 oz. soda water
- 80 oz. peach juice
- 8 tsp. grenadine syrup
- 2 bags frozen, sliced peaches
- ½–¾ bag of ice
Procedures:The Bellini originated from world famous Harry’s Bar, which has operated since 1934 in Venice, Italy. This non-alchoholic version uses soda water instead of Prosecco and contains a touch of grenadine for a healthy, pink glow. Either white or yellow peaches work well with this drink. You can also substitute raspberry juice for the grenadine.
Stir soda water, juice and grenadine in beverage jar until thoroughly combined. Add ice and sliced peaches, stir again and serve.