Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

Cyber Monday Deals

up to 75% off

Basil Limeade

Serves: For a 2-gallon beverage jar


  • 1 gallon water
  • 4 cups sugar
  • 2 tablespoons lime zest
  • 6 cups lime juice
  • 3 ounces basil leaves
  • Ice cubes


Substitute lemons with lime juice and fresh, sweet basil for this invigorating twist on lemonade.

Stir water, sugar and zest in a saucepan over medium heat until sugar is dissolved and mixture is hot. Add juice and basil and marinate mixture at least 2 hours or overnight. Adjust sugar or citrus to your preference. Strain into beverage jar, top with ice and lime slices, and serve.

Tested and perfected in the Sur la Table kitchen

These Are Perfect For This Recipe

Demeyere® Industry5 Covered Saucepans

Stars: 5.0

  • Now:
  • Was:
  • Value:

New Exclusive Demeyere’s superior technical approach to producing the most advanced clad cookware available has made them a cult favorite with our staff and customers for years. The unmatched quality, sleek design, and highly engineered and tested construction... More About Demeyere Industry5 Covered Saucepans »

Spend $500 or more on Demeyere cookware and receive a free Demeyere Resto tall saucepot by mail. 

Microplane® Grater-Zester without Grip

Stars: 5.0

The original Microplane rasp, this stainless steel zester makes quick work of zesting citrus or grating ginger root. 12" long. Dishwasher safe. Made in USA. More About Microplane Grater Zester without Grip »

Standard Shipping Rates Apply
In Stock and Ready to Ship
Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?