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Serves: Makes 1 serving


  • 2 oz. white rum
  • 1 oz. fresh squeezed lime juice
  • ¾ oz. simple syrup or sugarcane juice
  • Fresh mint
  • Club soda or sparkling water


Rumba your way to happiness after a few sips of this refreshing Cuban highball infused with fresh mint and lime juice. For a traditional version of this cocktail, substitute the simple sugar for sugarcane juice and use spearmint.

Add lime juice and 6–8 mint leaves in a pint glass and muddle. Add the simple syrup and rum, top with crushed ice, Club soda (or sparkling water) and shake. Fine strain into a Collins or pint glass. Add your ice and garnish with a mint sprig.

by Charlotte Bernhardt

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