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only at Sur La Table

Chocolate Salted Caramel Shake

Serves: Serves 2


  • 1 cup high-quality chocolate ice cream
  • 6 ounces half and half
  • 3 tablespoons high-quality caramel sauce
  • ¼ teaspoon fine grain sea salt

Optional garnish

  • Whipped cream
  • Chocolate covered pretzels
  • Caramel sauce
  • Sea salt


Place all ingredients into a blender and purée on medium speed. Pour into the Zoku Slush and Shake Maker; stir until thick.

If desired, top shakes with whipped cream, chocolate covered pretzels, caramel sauce and a pinch of sea salt.


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