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New in Cooking

Staub White and more

Cherries & Cream Quick Pops

Serves: Makes 6 pops


For the cherry base:

  • 6 ounces fresh pitted cherries
  • ½ cup Greek vanilla yogurt
  • ½ cup whole milk
  • 1 tablespoon granulated white sugar

For the quick shell:

  • 2/3 cup semisweet chocolate chips
  • ⅓ cup refined coconut oil


To make the Quick Shell , whisk together the chocolate and coconut oil in a double boiler over barely simmering water, until the chocolate has completely melted. Remove from heat and let cool completely before applying to pops. Yields ¾ cup.

To make the Cherry Base, combine cherries, yogurt, milk, and sugar in a blender. Blend until thoroughly combined and smooth.

Insert sticks into the Zoku Quick Pop Maker and pour the cherry base into each cavity until you reach the fill line. Let freeze completely and remove the pops with the Super Tool. Repeat with remaining pops.

Hold a pop flat side facing up, use a small spoon to drizzle Quick Shell onto the pops. Wait a few seconds for the shell to harden and do the same to the other side. Enjoy!

by Zoku

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