Serves: Makes 6 pops
- 3 cups cubed cantaloupe (approximately ½ cantaloupe)
- 6 mint leaves
- 3 tablespoons of water
- 1 tablespoon agave nectar
Procedures:Place all ingredients in a blender and purée until smooth and well combined. Remove the Quick Pop Maker from your freezer; insert sticks.
Pour the purée into molds until you reach the fill line. Let freeze completely; remove the pops with the Super Tool.Repeat with remaining 3 pops and enjoy this refreshing treat.