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Raspberry Mint Margarita Smoothie

Serves: Makes two drinks

Ingredients:

  • 1 cup Sur La Table Prickly Pear & Raspberry Margarita Mix, very cold
  • ½ pint (or 1 generous cup) fresh raspberries
  • 2 tablespoons sugar
  • 4 fresh mint leaves (removed from sprig)
  • 1 cup ice cubes or 1 scoop vanilla ice cream or frozen vanilla yogurt
  • Fresh mint sprigs, for garnish


Procedures:

    Blend margarita mix, raspberries, sugar, mint leaves and ¼ cup water in blender until smooth. Add ice cubes or ice cream or frozen yogurt. Blend until smooth.

    Pour into 2 glasses. Serve garnished with a mint sprig.


From the Sur La Table kitchen

 
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