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Dry Martini

Ingredients:

  • Several dashes of dry vermouth (Noilly Prat)
  • 5 vl (1.7 oz) gin
  • 1 green olive (with pit)


Procedures:

Put plenty of ice cubes into stirring glass. Add vermouth and gin. Stir. Strain into martini glass. Add olive.


Charles Schumann, American Bar (Abbeville Press)

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