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New in Cooking

Staub White and more

White Russian


  • 3 cl (1 oz) vodka
  • 2 cl (0.7 oz) Kahlua Cream


Smooth and sweet, the white Russian is incredibly simple to make and always a favorite.

Put ice cubes into cocktail glass. Add spirits and stir. Strain into tall cocktail glass. Gently pour lightly whipped cream over the back of a spoon into the drink.

by Charles Schumann, American Bar

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