Recipes | Negroni | Sur La Table
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Negroni

Ingredients:

  • 2 cl (0.7 oz) Vermouth rosso
  • 2 cl (0.3-0.7 oz) Campari
  • 1–2 cl (1.7 oz) gin
  • Lemon peel


Procedures:

Put ice cubes in soft-drink tumbler. Add spirits. Stir. Twist the lemon peel over the drink, then add the twist.


Charles Schumann, American Bar (Abbeville Press)

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