Ingredients:
- 1 sugar cube
- Several dashes of Peychaud’s bitter
- 6 cl (2 oz) rye whiskey
- Several dashes of Pernod
- Twist of lemon
- Water or soda
Procedures:
Put sugar cube in soft drink tumbler. Drench cube with Peychaud. Crush drenched cube with bar spoon. Add rye whiskey and Pernod. Stir well. Twist the lemon peel over the drink, then add the twist to the drink. Fill the glass with water or soda.



World-renowned bartender and author of the definitive American Bar, Charles Schumann and German glassmaker Schott Zwiesel bring you the ultimate collection for the bar. Each piece is brilliantly clear lead-free Tritan® Crystal, break-resistant and...
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