Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

Black Friday Deals

up to 75% off



  • 1 sugar cube
  • Several dashes of Peychaud’s bitter
  • 6 cl (2 oz) rye whiskey
  • Several dashes of Pernod
  • Twist of lemon
  • Water or soda


With roots in New Orleans and a history that dates back to pre-Civil War days, the Sazerac is a popular whiskey cocktail that every bartender should know.

Put sugar cube in soft drink tumbler. Drench cube with Peychaud. Crush drenched cube with bar spoon. Add rye whiskey and Pernod. Stir well. Twist the lemon peel over the drink, then add the twist to the drink. Fill the glass with water or soda.

by Charles Schumann, American Bar

These Are Perfect For This Recipe

iSi® Stainless Steel Soda Siphon

Stars: 0.0

The timeless way to transform water into soda for cocktails, sparkling drinks and more. The stainless-steel soda siphon adds to and coordinates with your barware’s decorative element. Siphon comes with a nonslip silicone grip for easy handling and a fun ... More About iSi Stainless Steel Soda Siphon »

Standard Shipping Rates Apply
In Stock and Ready to Ship

Kuhn Rikon Julienne Peeler

Stars: 5.0

Create restaurant-style food presentations with this stainless steel julienne peeler. Add style to salads and authenticity to Asian dishes with thick, colorful strips of fresh vegetables, and dress up your desserts with julienned lemon and orange peels... More About Kuhn Rikon Julienne Peeler »

Standard Shipping Rates Apply
In Stock and Ready to Ship
Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?