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New in Cooking

Staub White and more

Ramos Gin Fizz


  • 5 cl (1.7 oz) gin
  • 3 cl (1 oz) lemon juice
  • 1–2 cl (0.3-0.7 oz) sugar syrup
  • 2 cl (0.7 oz) cream
  • 1 egg white
  • 1 bar spoon powdered sugar
  • Soda
  • Several drops of orange-blossom water


A tasty New Orleans spin on the gin fizz, the orange flower and egg white give this drink a whole new flavor and texture. The alcohol in this drink “cooks” the egg white.

Put ice cubes in shaker. Add all ingredients except soda. Shake well. Strain into tall tumbler. Fill glass with soda.

by Charles Schumann, American Bar

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