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Ramos Gin Fizz

Ingredients:

  • 5 cl (1.7 oz) gin
  • 3 cl (1 oz) lemon juice
  • 1–2 cl (0.3-0.7 oz) sugar syrup
  • 2 cl (0.7 oz) cream
  • 1 egg white
  • 1 bar spoon powdered sugar
  • Soda
  • Several drops of orange-blossom water


Procedures:

Put ice cubes in shaker. Add all ingredients except soda. Shake well. Strain into tall tumbler. Fill glass with soda.


Charles Schumann, American Bar (Abbeville Press)

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