Ingredients:
- Juice of half a lime
- 1 bar spoon powdered sugar
- 6 cl (2 oz) pineapple juice
- 3 cl (1 oz) white rum
- 3 cl (1 oz) brown rum
- Several dashes of Angostura bitters
- Freshly grated nutmeg
Procedures:
Put crushed ice into shaker. Add all ingredients except nutmeg. Shake. Strain into all-purpose tumbler. Fill glass with crushed ice. Optionally: grate a bit of nutmeg over the top of the cocktail.




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