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Rum Runner


  • Juice of half a lime
  • 1 bar spoon powdered sugar
  • 6 cl (2 oz) pineapple juice
  • 3 cl (1 oz) white rum
  • 3 cl (1 oz) brown rum
  • Several dashes of Angostura bitters
  • Freshly grated nutmeg


Put crushed ice into shaker. Add all ingredients except nutmeg. Shake. Strain into all-purpose tumbler. Fill glass with crushed ice. Optionally: grate a bit of nutmeg over the top of the cocktail.

Charles Schumann, American Bar (Abbeville Press)

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