In Martha Stewart’s Cooking School, you get a culinary master class from Martha herself, with lessons for home cooks of all levels. You will learn how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Arranged by cooking technique, this book is aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence.

In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with more than 500 invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.

For this book, ‘autographed’ refers to a signed bookplate. Available through Catalog, Website and All Stores. Limited to stock on hand.