Over 100 delicious and inspiring ideas—including information you won’t find anywhere else—for confections perfect for every wedding style. Martha Stewart and Wendy Kromer, the master baker and decorator for Martha Stewart Weddings, guide you through everything you need to consider when selecting a cake and how to bake and decorate one yourself. Whether novice and experienced, find recipes and insiders’ techniques to create truly memorable wedding cakes.

You will learn:

• What style and flavors are right for you and your event.
• The materials bakers use, such as buttercream, fondant and ganache.
• Creative ways to display your cake.
• How to find and hire a baker, including questions to ask and contract considerations.
• Ideas for cutting costs.
• How to incorporate traditions from around the world.
• Recipes, decorating techniques, photographs and reference charts for baking your own cake.

For this book, ‘autographed’ refers to a signed bookplate. Autographed copies available online and in the catalog only. Limited to stock on hand.