In The Perfect Scoop, former Chez Panisse pastry chef David Lebovitz shares his passion for ice cream with fellow aficionados. From the right ice-cream machine to extraordinary toppings and mix-ins, Lebovitz shows beginners and pros alike the secrets to creating memorable frozen desserts.

You’ll find fresh approaches to old favorites such as chocolate and pistachio, as well as more exotic fare (sweet potato, goat cheese), all emphasizing intense and sophisticated flavors. The result is a compendium of expert techniques and delectable recipes Publishers Weekly called “…an appealing and useful resource… .”