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With roughly 3000 recipes, encyclopedic ingredient information, nutritional advice and pages of technique, the Joy of Cooking remains as accessible and invaluable as when it was first published in 1931. Updated with ethnic cuisine, quick meals for busy families and recipes that reflect changing American tastes and lifestyles, this version combines the best of the old with the new to produce a must-have classic cookbook.
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All New, All Purpose Joy of Cooking
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$38.00
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In Stock
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