This four-disc set contains the complete Emmy Award-winning series—10 hours, 22 episodes and over 85 recipes. Two of the world’s best-known and loved culinary stars, Julia Child and Jacques Pepin, join each other in Julia’s legendary home kitchen to create another classic hit for public television.

The series features a wide range of recipes that are rich and delicious, but, in the hosts’ inimitable style, easy to prepare as well. From hamburgers and halibut to chicken pot pie and artichokes, viewers receive simple to follow step-by-step instructions, tips and techniques for creating the mouth-watering food the chefs prepare at home.

Also available, Mastering the Art of French Cooking, Volume One and Mastering the Art of French Cooking, Volume Two.