We are so excited to share our passion and expertise on knives in Knives Cooks Love. In conjunction with writer Sarah Jay, we show how to select, use and care for knives so they last a lifetime. Whether you are just building your knife collection or are looking for new techniques, this book answers all your questions about choosing and using knives, including: how to judge a knife’s weight, feel, material, and balance; the difference between sharpening and honing; how to butterfly a whole chicken; plus much more. With many mouthwatering recipes to help you practice using a variety of knives and techniques, as well as advice and recommendations from renowned chefs, Knives Cooks Love is the ultimate guide to choosing and using the most important tool in the kitchen. Hardcover.

As seen on Good Morning America, December 2008.

For this book, ‘Autographed’ refers to signed bookplate. Non-autographed book sold in all stores. Autographed copies available though catalog and website only.