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Inspired by the popular ‘Fast Easy Fresh’ feature in Bon Appétit and written in a user-friendly, approachable style, this cookbook is a must for people who want everyday dinners that are quick, delicious and contemporary. There are 800 pages filled with 1,100 exciting, flavorful recipes such as Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but special enough for weekends, too.
Illustrated throughout with 32 pages of beautiful new color photographs, this collection is filled with favorite Bon Appétit recipes for beginners or those looking to stay on top of their game. Hardcover.
For this book, ‘autographed’ refers to a signed bookplate. Catalog, website and all stores. Limited to stock on hand.
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The Bon Appétit Fast, Easy, Fresh Cookbook by Barbara Fairchild, Autographed
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$34.95
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In Stock
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- Publisher: John Wiley
- Dimensions: 9½" x 8¼" x 2½"; 800 pages
BENEFITS:
- 1,100 quick, delicious and contemporary recipes.
- User-friendly recipes are easy to follow.
- Filled with simple weeknight meals, yet special enough for weekends, too.
- 32 pages of color photographs, along with illustrations throughout.
- Autographed hardcover book with 800 pages.
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| Barbara Fairchild is editor-in-chief of Bon Appétit magazine. She’s been on the magazine’s staff since 1978 and was promoted to editor-in-chief in 2000. She is a frequent guest on television and radio programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation’s ‘Who’s Who of Food and Beverage in America.’ |
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