Vietnam’s enchanting capital is a 1,000-year-old center of culinary and cultural tradition. Join us for an unforgettable six-day tour created specially for Sur La Table and experience this food-lover’s paradise and its surrounding region from a cook’s perspective.

Based in a century-old French-colonial hotel in the picturesque Old Quarter, you’ll explore the tree-lined streets of this European-influenced city, attending hands-on workshops with top local chefs and learning traditional techniques that have made Vietnamese cuisine so well loved around the globe.

Tour vibrant local markets, watch artisan food producers at work and take a daylong excursion to spectacular, jade-colored Ha Long Bay, flecked with thousands of small islands. Register soon for this amazing experience—space is extremely limited.

Let us tell you more about the trip—call our concierge at 866-392-3302.

Click here for a full daily itinerary.

A non-refundable deposit of $650.00 is required to reserve your space. Total price for this trip is $4,400 per person, double occupancy. Single supplement available. Airfare not included.