Mediterranean-cuisine expert Joyce Goldstein brings the warm flavors of Spain to every page in this delightful collection of tapas recipes. Whether reliving a delicious trip to an authentic tapas bar or just discovering these small-plate delights for the first time, you’ll find 60 easy to make recipes you’ll love.

What could go better with a glass of Catalonian wine than a few tasty bites of Fried Marcona Almonds Chorizo Sausages Sautéed in Cider and thin slices of Serrano Ham? Complete with a brief history detailing the origins of Spanish cooking, this book will help you create savory treats perfect for large gatherings, family dinners and romantic evenings in.