In 1908 Mr. Meyer, sent by the U.S. to find new plant varieties unknown to the Western world, imported the first Meyer lemon tree from China. This tree is believed to be a hybrid between citrus limon, the lemon, and citrus reticulate, the mandarin orange.

To achieve true flavor, we use only fresh California Meyer lemon juice and peels from Sonoma wine country and handcraft this syrup in small batches. Add to iced tea, lemonade, sparkling water, cocktails, pour over yogurt and fruit, or mix into barbecue sauces, vinaigrettes, marinades and glazes.

All-natural ingredients, no artificial flavors, colors or preservatives. No refrigeration required. Made in the USA.