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Extra-virgin cold-pressed tea oil is transfat free for healthy cooking. Revered by Asia’s master chefs for stir-frying quickly at high temperatures without smoking, tea oil ensures a balance of food texture, flavor and color, while preserving valuable nutrients. Hand-harvested from the famed tea lands of China’s Fujian province.
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All-Natural Stir Fry Tea Oil by The Republic of Tea
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$19.50
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In Stock
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