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Caster Sugar
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Caster Sugar
A secret ingredient professional pastry chefs have been using for years—caster (or superfine) sugar incorporates and creams faster and easier than granulated sugar, so it’s best for cakes, cookies, meringues, custards and mousses. Because it dissolves quickly, it’s also perfect for iced drinks and cocktails.

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Caster Sugar, 16 oz.
$4.95
In Stock
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