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Favored by professional pastry chefs for its intense bittersweet character, E. Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It’s ideal in baked goods such as cakes and pastries where the intense, yet subtle cocoa flavor provides the perfect complement to other ingredients. Made of cocoa processed in the Dutch tradition. Made in USA. 8 oz.
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E. Guittard® Cocoa Rouge Cocoa Powder
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$8.00
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Available on 12/10/2009
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- Rich, deep red color, robust fudge-like flavor and full chocolate essence are favored by professional pastry chefs.
- Intense, yet subtle cocoa flavor pairs perfectly with other ingredients in many baked goods.
- Made in USA.
- 8-oz. package.
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