Raw, unfiltered and produced from a single sage varietal. Sage has long been believed to have healing properties (the Latin word for this plant is ‘salvia,’ meaning ‘to heal’). This is a mild honey, with a mouth-warming hint of pepper and smooth, clean finish.

Pairs well with rosemary, game, veal and prosciutto, and is a standard accompaniment to Parmesan or Manchego cheeses. Try adding just a touch to butter and serve on top of gnocchi or pumpkin ravioli.

Raw and unfiltered honey contains pollen and wax particles (which are typically removed during the commercial processes and heating and micro-filtration) that may cause crystallization. This does not affect the honey’s quality or taste, and warming restores clarity and a liquid state. Product of the USA.