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Academia Barilla’s compotes are made with only the finest natural ingredients found in Italy, with no additives or preservatives. Fresh pears with balsamic vinegar compote is an intriguing blend of freshly picked William pears and noble, oak-aged balsamic vinegar of Modena, Italy. Pair with Italian regional cheeses or add to traditional Italian dishes. 4½ oz.
Available only in select stores and on website.
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Academia Barilla Fresh Pears with Balsamic Vinegar Compote, 4½ oz.
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$10.95
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In Stock
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- Aroma: sweet, musty essence of balsamic vinegar.
- Taste: sweet and well-balanced flavor, with hints of fresh, ripe pears.
- Texture: smooth and velvety structure.
- Serving suggestions: Fresh pears with balsamic vinegar compote goes with Italian regional cheeses like Parmigiano-Reggiano or Pecorino Grand Cru. Also perfect with roasted, grilled and boiled meats, or other traditional Italian dishes.
- Produced in Italy.
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Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation. Regional aged cheeses renowned for freshness and sophistication. Traditional cured meats of prized complexity. Small-batch extra virgin olive oils locally produced from handpicked olives and fresh with scents of ripening tomatoes and newly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserve of Trapani.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses and houses a gastronomic library with treasured culinary documents and recipes dating back to the Italian Renaissance.
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