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Academia Barilla’s regional extra virgin olive oils are made with carefully handpicked Italian olives, harvested at the perfect degree of maturity, yielding small amounts of oil for superior quality and freshness in every bottle. Sicilian extra virgin olive oil is handcrafted from the finest olive variety found in Sicily, Tonda Iblea, for medium intensity. 25½ oz.
The Culinary Trip of a Lifetime: Spend six days in a food-lover’s mecca. Find out more about our Culinary Tour of Parma, Italy, designed especially for us by Italy’s top culinary institute, Academia Barilla.
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Academia Barilla Monte Iblei Extra Virgin Olive Oil, 25½ oz.
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$29.95
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In Stock
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- Aroma: very fresh with enticing scent of herbs and freshly cut grass.
- Taste: infused with the intense flavor of Sicilian tomatoes.
- Intensity: medium, so it enhances, not overwhelms, dishes.
- Serving suggestions: Sicilian extra virgin olive oil can be used for sautéing, dipping or to enhance vegetables, meats, fresh salads, pasta, sauces—even sweets and desserts.
- Produced in Italy.
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