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Academia Barilla’s regional extra-virgin olive oils are made with carefully handpicked Italian olives, harvested at the perfect degree of maturity, yielding small amounts of oil for superior quality and freshness in every bottle. Tuscan extra-virgin olive oil is handcrafted from the two finest olive varieties found in Tuscany, Frantoio and Olivastra Seggianese, for medium-strong intensity. 17 oz.
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Academia Barilla Tuscan Extra-Virgin Olive Oil, 17 oz.
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$25.95
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Out of Stock
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- Aroma: distinct herbal undertones of artichoke and green pepper.
- Taste: fresh olive flavor that’s clean, never cloying.
- Intensity: medium-strong for full-flavored dishes.
- Serving suggestions: Tuscan extra virgin olive oil can be used for sautéing, dipping or to enhance red meats, bruschetta, soups, bitter salads and vegetables.
- Produced in Italy.
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Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation. Regional aged cheeses renowned for freshness and sophistication. Traditional cured meats of prized complexity. Small-batch extra virgin olive oils locally produced from handpicked olives and fresh with scents of ripening tomatoes and newly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserve of Trapani.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses and houses a gastronomic library with treasured culinary documents and recipes dating back to the Italian Renaissance.
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