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Academia Barilla’s compotes are made with only the finest natural ingredients found in Italy, with no additives or preservatives. Made with real Sangiovese grapes from the Tuscan hillsides, this gourmet Chianti wine jelly compote is characterized by a smooth and velvety structure. Pair with Italian regional cheeses or desserts and ice cream. 4½ oz.
Available only in select stores and on website.
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Academia Barilla Gourmet Chianti Wine Jelly Compote, 4½ oz.
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$10.95
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In Stock
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- Aroma: rich fragrance of Chianti wine.
- Taste: delicate, with hints of fine Chianti flavor.
- Texture: smooth and velvety structure.
- Serving suggestions: gourmet Chianti wine jelly compote goes with Italian regional cheeses like Pecorino Toscana, Pecorino Grand Cru or Pecorino Dolce. Also excellent with dessert and ice cream.
- Produced in Italy.
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Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation. Regional aged cheeses renowned for freshness and sophistication. Traditional cured meats of prized complexity. Small-batch extra virgin olive oils locally produced from handpicked olives and fresh with scents of ripening tomatoes and newly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserve of Trapani.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses and houses a gastronomic library with treasured culinary documents and recipes dating back to the Italian Renaissance.
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