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Academia Barilla Riviera Ligure Extra Virgin Olive Oil
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Academia Barilla Riviera Ligure Extra Virgin Olive Oil
Academia Barilla’s regional extra virgin olive oils are made with carefully handpicked Italian olives, harvested at the perfect degree of maturity, yielding small amounts of oil for superior quality and freshness in every bottle. Riviera Ligure extra virgin olive oil is handcrafted from the finest olive variety found in Ligure, Taggiasca, for delicate intensity. 25½ oz.
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Academia Barilla Riviera Ligure Extra Virgin Olive Oil, 25½ oz.
$32.95
In Stock
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  • Aroma: floral undertones with hints of fresh almonds and pine nuts.
  • Taste: delicate nutty flavor.
  • Intensity: delicate, so it lightly flavors dishes.
  • Serving suggestions: Riviera Ligure extra virgin olive oil can be used for sautéing, dipping or to enhance fish, pasta, sauces, white meats, fruits salads and Italian regional cheeses—even fine pastry.
  • Produced in Italy.
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