|
|
 |
You’ll find a variety of paella recipes, along with recipes for tapas, gazpacho, sangria and more to complement the main courses. Authors Maria and Natalia Solis Ballinger provide insights into the history and traditions of Spanish cuisine and its signature dish. Hardcover; 128 pages.
|
Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast
|
|
$19.95
|
|
In Stock
|
|
|
