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Bring true Italian aromas and flavors to the table with a blend of rosemary, sage and thyme in this Tuscan soup. Ready in only 18 minutes, the soup includes a hearty mix of grains, Italian soffritto and delicate herbs from Tuscany. Creamy broth with al dente farro, wheat and lentils creates a warm and inviting taste of traditional, rustic fare that is simple, yet delicious. Made in Italy.
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Academia Barilla Zuppa Toscana
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$5.95
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Out of Stock
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- Manufacturer: Academia Barilla
- Capacity: 8¼ oz.
- Ingredients: Red lentils, yellow lentils, durum wheat, faro (pearled spelt), onion, carrot, garlic, tomato, rosemary, sage and thyme
BENEFITS:
- Ready-to-cook recipe is ready in 18 minutes.
- Composed of a hearty mix of quick cooking grains, a special blend of Tuscan herbs and Italian soffritto.
- Traditional, yet modern fare is rustic, simple and delicious.
- Made in Italy.
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Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation. Regional aged cheeses renowned for complexity and sophistication. Traditional cured meats of prized craftsmanship. Small-batch extra-virgin olive oils regionally produced from handpicked olives and fresh with scents of ripening tomatoes and freshly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserves of the Sicilian coast.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses, gourmet culinary tours, and houses Europe’s largest gastronomic library, with treasured culinary documents and recipes dating back to the Italian Renaissance.
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