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La Tourangelle handcrafts this roasted walnut oil in Woodland, California, strictly following the 150-year-old traditional methods of its French sister oil mill.
Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich, walnut taste to salad dressing, pasta, grilled meat or fish and baked pastries, and is perfect to dip with bread.
Perfect for sautéing, baking, dipping, blending into sauces, or drizzling on a finished dish. Walnut oil is a rich source of omega 3 and has a high level of natural antioxidants.
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Roasted Walnut Oil
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$12.00
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In Stock
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- Manufacturer: La Tourangelle, Inc.
- Weight: 16.9 oz.
- Ingredients: Walnut oil
BENEFITS:
- Handcrafted following 150-year-old French traditional methods.
- Walnuts are slowly roasted, expeller-pressed and lightly filtered.
- Add to salad dressing, pasta, grilled meat or fish, baked pastries.
- Great for sautéing, baking, dipping, blending into sauce, or drizzling on a finished dish.
- A rich source of omega 3 with a high level of natural antioxidants.
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| La Tourangelle is one of just a handful of remaining mills that uses the time-honored French tradition of producing gourmet oils by roasting and extracting the oil from nuts gathered by local farmers. Through a partnership between one of the oldest and most respected French artisanal oil mills, Les Huileries de la Croix Verte et la Tourangelle, and California Oils Corporation, La Tourangelle has succeeded in re-creating the spirit of a traditional French oil mill in America. Located in Woodland, California, La Tourangelle produces and distributes an exclusive line of handcrafted premium quality oils, supplying high-quality product at a reasonable price. |
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