Academia Barilla’s salami are among the very few true Italian salami allowed in the U.S. due to their strict supervision over the complete production process, which exceeds USDA standards. Handcrafted in the traditional Tuscan style with wild fennel seeds, this artisan salami has a pleasing herbal flavor and an ideal ratio of fat to lean quality. Dry-cured and made with top-quality ingredients, including the finest pork, red wine, pepper and fennel seeds. The salami is shelf stable, only requiring refrigeration after opening; the small cacciatorino sizes ensure maximum freshness. 6¼ oz.