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Academia Barilla Tuscan Extra Virgin Olive Oil
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Academia Barilla Tuscan Extra Virgin Olive Oil
Academia Barilla’s regional extra virgin olive oils are made with carefully handpicked Italian olives, harvested at the perfect degree of maturity, yielding small amounts of oil for superior quality and freshness in every bottle. Tuscan extra virgin olive oil is handcrafted from the two finest olive varieties found in Tuscany, Frantoio and Olivastra Seggianese, for medium-strong intensity. 17 oz.
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Academia Barilla Tuscan Extra Virgin Olive Oil, 17 oz.
$25.95
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  • Aroma: distinct herbal undertones of artichoke and green pepper.
  • Taste: fresh olive flavor that’s clean, never cloying.
  • Intensity: medium-strong for full-flavored dishes.
  • Serving suggestions: Tuscan extra virgin olive oil can be used for sautéing, dipping or to enhance red meats, bruschetta, soups, bitter salads and vegetables.
  • Produced in Italy.