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Enjoy easy, flavorful grilling all year round. Heavy-duty, die-cast stainless steel unit has a patented grill-lock mechanism that can convert the grill from a closed (panini-style) contact grill to an open grill with the flick of a switch. With 368 square inches of grill surface (when open) it’s great for entertaining—there's plenty of room to cook for friends and family.
Features premium nonstick Quantanium™ scratch-resistant cooking surface. Patented, adjustable grill-height control mechanism and tilt dial for bottom plate. Variable temperature control—grills everything from panini sandwiches to steaks. Extra-large capacity, dishwasher-safe drip tray. 15-minute timer. 1500 watts. 350°F to 450°F temperature range is 90 degrees hotter than most indoor grills. Cooks on both flat and ribbed grill plates. Limited one-year warranty.
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Breville® Nonstick Indoor Grill
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$249.95
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In Stock
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- Manufacturer: Breville
- Care: Dishwasher safe. Do not immerse any part of the Breville indoor grill and barbecue in water or any other liquid.
- Dimensions: 19¼" x 15" x 6¼"
- Weight: 20 lbs.
- Material: Stainless steel
- Warranty: 1-year limited warranty
- Watts: 1500W
- Model: #800GRXL
BENEFITS:
- Adjustable grilling height control allows you to fix the top plate to a range of positions above the base plate.
- Variable temperature control dial lets you cook a variety of foods.
- 15-minute timer allows you to monitor the time elapsed during preheating or cooking.
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At the 1932 Melbourne Cup, Bill O’Brien, a radio salesman, and Harry Norville, an engineer, placed a bet on a 4-to-1 pony, Peter Pan, and won. Despite tough economic times, the two decided to invest their winnings and started Breville Radio. By the late ‘50s, however, television had all but replaced the radio, so Breville’s focus turned to small appliances.
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history. Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.
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