Kyocera’s world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge much longer than other professional blades—even high-carbon steel. Smooth, polished blades resist germs and are impervious to acid, oil and salt, so they won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue from repetitive cutting tasks.

Serrated utility knife slices tomatoes or other delicate fruits and vegetables. Made in Japan.